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Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 1 egg, beaten
- 2 tablespoons milk
- 1 cup cornbread mix or 1 cup pork stuffing mix
- 4 pork chops
Method
- Preheat oven tho 425 degrees.
- Place butter or margarine in a 13x9x2 pan.
- Put pan in oven for 3 minutes or until butter is melted.
- Stir together egg and milk.
- Put stuffing mix in a resealable bag and crush (or leave as is).
- Dip pork chops in egg mixture.
- Coat with stuffing mix.
- Put chops on top of melted butter in pan.
- Bake 20 minutes.
- Turn.
- Bake 10-15 minutes more.
