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Categories:
head romaine lettuce arugula red bell pepper pineapple sage pineapple sage green peas carrot red onions cucumbers nuts lime wedges pineapple sage
Viewed: 37 - Published at: 7 years agoIngredients
- 12 head romaine lettuce or 12 head butter lettuce
- 1 cup arugula leaf (rocket)
- 14 red bell pepper, sliced thinly
- 2 tablespoons fresh pineapple sage, en chiffonade plus
- 2 -3 leaves whole pineapple sage, for garnish
- 14 cup green peas
- 12 small maroon carrot, shaved
- 4 slices red onions, cut into crescents
- 6 -8 slices cucumbers
- 3 tablespoons glazed macadamia nuts
- 2 lime wedges
- 2 pineapple sage, flower blossoms (optional)
Method
- Combine everything except for the nuts and lime wedges on two salad plates.
- Garnish with the macadamia nuts, lime wedges and a few whole pineapple sage leaves.
- (Optional: also, if available, garnish each serving with one pineapple sage flower blossom.
- ).
- Serve with a light vinaigrette.
- Do not add the dressing until just before serving.
