Ingredients

  • 1 cup cherry tomatoes
  • 1/2 cup English cucumber
  • 1/3 cup Kraft Greek with Feta and Oregano Dressing
  • 1/4 cup green onions
  • 1 Tbsp. fresh parsley
  • 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
  • 2 cups small pasta shells
  • 1/2 cup pitted black olives

Method

  • Just follow our 2 simple steps
  • Combine 1 cup halved cherry tomatoes, 1/4 cup chopped green onions, 1/2 cup each chopped English cucumbers, sliced pitted medium ripe olives and Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns.
  • Add 1/3 cup Kraft Greek Feta and Oregano Dressing.
  • Cook 2 cups small shell pasta according to package directions; drain and rinse with cold water.
  • Toss with vegetable mixture and 1 Tbsp.
  • chopped fresh parsley.