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Ingredients
- 1 can (10 1/2 oz.) Beef Gravy
- 1 1/2 lb. Ground Beef
- 1 c. Small Bread Cubes
- 1 Egg (slightly beaten)
- 1/4 c. Minced Onion
- 1 tsp. Onion Salt
- 5 refrigerated Crescent Dinner Rolls
- Salt/Pepper to taste
Method
- Combine 1/4 c. gravy with beef, bread cubes, egg, onion, salt and pepper.
- Mix thoroughly.
- Shape into loaf; place in shallow baking pan.