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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 1 1/2 cups cooked rice
- 1 tablespoon salt
- enough water to cover the rice
- 2 boneless chicken fillets
- 3 tablespoons soy sauce
- 1/4 cup flour or 1/4 cup cornstarch
- 1 teaspoon five-spice powder
- oil (for deep frying)
- pepper
Method
- Boil the water with the salt.
- Add the rice and boil for about 5 minutes to give it stickiness and moisture. Remove and put it in a bowl.
- Marinate the chicken in the soy sauce and pepper for about 10 minutes.
- Mix the flour with the 5 spice powder, add the chicken and toss it around to coat it.
- Fry the chicken for 3 mins on each side or until cooked.
- Remove the chicken and drain oil with paper towels
- Now cut the chicken into bite sized pieces and serve it on top of the rice that was boiled earlier.
