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Ingredients
- 3 glopping TBSP sour cream
- 3 heaping TBSP flour
- 2-4 TBSP vinegar
- 2 beef bouillon cubes
- Water from keilbasa
Method
- Mix beef bouillon with hot water until dissolved. Mix sour cream and flour together. Add vinegar. Slowly add bouillon water. Add kielbasa water.
- Make sure all water is not too hot or you will curdle the sour cream.
- Serve over bed of egg, ham, & kielbasa.