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Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 2 (10 oz.) pkg. French-style green beans, defrosted and drained
- 1 (16 oz.) can bean sprouts, drained and rinsed
- 1 (6 oz.) can sliced water chestnuts, drained
- 1 can mushroom soup
- 1 can French fried onion rings
- 1 can mushrooms
Method
- Preheat oven to 325°.
- Layer casserole with ingredients; spread out mushroom soup on top.
- Bake uncovered for 40 minutes. Add onion rings and continue to bake for another 10 to 15 minutes.