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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 1 can (15 ounces) Italian tomato sauce
- 1 medium carrot, coarsely chopped
- 3 fresh basil leaves
- 1 garlic clove, halved
- 4 naan flatbreads
- 2 cups shredded mozzarella cheese
- 14 frozen fully cooked Italian meatballs, thawed and halved
- Dash each salt, pepper, dried parsley flakes and dried oregano
Method
- Preheat oven to 400°. Place tomato sauce, carrot, basil and garlic in a food processor; cover and process until pureed.
- Place flatbreads on an ungreased
- . Spread with tomato sauce mixture; top with cheese and meatballs. Sprinkle with seasonings.
- Bake on a lower oven rack until cheese is melted, 12-15 minutes.
