Ingredients

  • 2 c. graham cracker crumbs
  • 1 1/2 c. chopped nuts
  • 1 (6 oz.) pkg. butterscotch drops
  • 1 can condensed milk
  • 1/2 c. butter or oleo
  • 1 (12 oz.) bag chocolate drops
  • 1 small can coconut
  • powdered sugar (for topping)

Method

  • Melt butter in oblong pan; sprinkle graham cracker crumbs over bottom of pan.
  • Then sprinkle nuts, chocolate drops, butterscotch drops and coconut over crumbs.
  • Pour milk on top.
  • Bake at 325° for 45 minutes.
  • While cooling, sift powdered sugar on top.