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Categories:
cassava spinach eggplant cabbage tomatoes green onions cilantro garlic Maggi seasoning black pepper garlic salt peanut butter palm oil
Viewed: 111 - Published at: 9 years agoIngredients
- 4 lbs chopped cassava, leaves
- 1 lb chopped spinach
- 1 large eggplant
- 1 small cabbage
- 4 medium tomatoes
- 4 bunches green onions
- 1 bunch cilantro
- 1 garlic
- maggi seasoning
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon seasoning salt
- 1 lb soup bones
- 2 teaspoons peanut butter
- 1 lb palm oil
Method
- Chop all the vegetables
- Meanwhile boil 6 cups of water with the soup bones with all condiments.
- Add cassava leaves and all the veggies except tomatoes when the water start boiling.
- When water almost dried out, add palm oil ; let cook and boil until oil almost evaporated.
- Add chopped tomatoes, boil until almost dry.
- Finally add peanut butter.
