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Categories:Viewed: 149 - Published at: 2 years ago
Ingredients
- 1 inch sq. bakers fresh yeast
- 4 egg yolks and 1 whole egg
- 1/4 lb. margarine
- 1/2 tsp. salt
- 6 to 7 c. flour
- 1 pt. sweet milk, scalded and then cooled
- sugar
- 1/2 c. milk for dough
- 1 tsp. vanilla
- grated rind or 1 orange or lemon (optional)
Method
- In
- large
- bowl dissolve yeast in lukewarm milk (1/2 cup). Add
- 1/2
- cup
- of
- sugar,
- 1/2 teaspoon salt and 2 cups flour. Let
- stand in warm place 1/2 hour.
- Beat egg yolks and whole
- egg lightly.
- Add
- 1/2
- cup sugar and vanilla and beat lightly.
- Add to yeast mixture.
- Add melted margarine and rest of
- the
- flour. Do
- not make dough too stiff.
- A softer dough makes doughnuts light and fluffy.
- Work the dough until smooth and
- glossy.
- Cover and let stand in a warm place until double in bulk.
