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Ingredients
- 1 (18 oz.) Oreo cookies (original)
- 1 (8 oz.) cream cheese (soft)
- melted almond bark (for dipping)
Method
- Crush Oreo cookies to fine crumbs; use blender or food processor. Add softened cream cheese. Blend well. Shape into small balls. Dip into melted almond bark. Cool on waxed paper.