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Ingredients
- 1 lb. Oreo cookies
- 2 small boxes chocolate "Jell-O instant" pudding
- 1 small tub Cool Whip
Method
- Crush Oreo cookies into a 13 x 5 x 2-inch baking dish.
- Mix pudding as instructed on box and put pudding over the crushed Oreos.
- Put Cool Whip over pudding and place in refrigerator for 2 to 3 hours.