You may also like
Ingredients
- 10 Oreo Cookies
- 3 cups Milk
- 1/2 cups Hershey's Chocolate Syrup
- 1/2 cups Kraft Mini-marshmallows
Method
- Blend cookies, milk and syrup in a blender until smooth. Be sure to firmly hold down the lid since you are mixing liquid!
- Pour into a 2-quart saucepan. Heat over medium-high heat, stirring frequently until hot.
- Ladle into 4 mugs. Top with marshmallows and serve immediately. Or you can keep it in a crockpot to stay warm.