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Categories:
elbow macaroni tuna celery green onions cucumbers tomato green peppers mayonnaise dill weed black pepper Italian dressing mustard salt
Viewed: 21 - Published at: 3 years agoIngredients
- 1 lb. elbow macaroni
- 1 (12 oz.) can tuna, drained
- 1/2 c. diced celery
- 1/4 c. diced green onions
- 2 c. diced cucumbers
- 1 large tomato, diced
- 1/4 c. diced green peppers
- 1/4 c. mayonnaise
- 1 tsp. dill weed
- 1/8 tsp. black pepper
- 1 c. Italian dressing
- 1 Tbsp. prepared mustard
- 1 tsp. salt
Method
- Cook macaroni and drain.
- Mix noodles, tuna, cucumbers, tomatoes, celery, green peppers and green onions.
- In another bowl, blend Italian dressing, mayonnaise and spices.
- Combine all ingredients in a large bowl.
- Cover and chill.
- Toss again before serving.
