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Categories:
Topping ingredients butter sugar flour baking powder salt milk Filling ingredients marionberries sugar cornstarch cornstarch nutmeg lemon juice butter
Viewed: 50 - Published at: 8 years agoIngredients
- Topping Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- Filling Ingredients
- 3 pints fresh marionberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon cornstarch
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 2 tablespoons butter
Method
- 1. Preheat oven to 350F/180C/4.
- 2. Topping: Mix butter + sugar until fluffy. Add in other ingredients.
- 3. Filling: mix berries with other filling ingredients.
- 4. Pour into baking dish + spoon butter dots over berry mixture. Spoon dollops of topping over berry mix.
- 5. Bake for 40 minutes or until golden.
