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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- camembert cheese (A whole Camembert)
- french garlic sausage (A whole Saucisson)
- 1 bunch of fresh radish, trimmed and washed
- 1 (225 g) package of vine-ripened tomatoes
- 1 (450 g) bag grapes or (450 g) bag fresh fruit, of your choice
- baguette
- butter
- chutney
- pickle
Method
- Inside: Arrange the cheese, saucisson, tomatoes, radishes, fruit and accompaniments on plates, wooden boards or platters; or, arrange them in picnic or sandwich boxes in a wicker hamper! Cut the bread and set out the butter. Have plates, napkins and cutlery at the ready. Serve with a bottle of dry southern French rose or a glass of sparkling Normandy cider.
- Outside: Pack up the Camembert, saucisson, radishes, tomatoes, cherries and wine in a cool bag. Put the baguette in a separate bag. Don't forget plates, glasses, napkins a couple of sharp knives and a corkscrew. Find a good picnic spot. Slice the sausage and cut the Camembert into wedges. Tear off a hunk of baguette and eat with the cheese, fruit, vegetables and all the other accompaniments!
