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Spanish onion celery garlic salt tomatoes tomatoes tomato juice green chilies chili powder salt oregano cumin seeds hot sauce
Viewed: 24 - Published at: 9 years agoIngredients
- 3 -4 lbs ground chuck
- 1 large Spanish onion, coarsely chopped
- 2 -3 stalks celery, coarsely chopped
- 2 -3 garlic cloves, chopped fine
- 1 1/2 teaspoons Lawry's Seasoned Salt
- 1 (28 ounce) can whole tomatoes, undrained
- 1 (28 ounce) can crushed tomatoes
- 2 cups tomato juice
- 1 (10 ounce) can green chilies, drained & chopped (I use the mild)
- 2 tablespoons chili powder
- 2 tablespoons sea salt
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons cumin seeds
- 2 -3 teaspoons hot sauce (I use TRAPPEY'S)
Method
- In a large dutch oven or skillet, melt 2 T. butter flavored CRISCO.
- Add the first 4 ingredients & season with the LAWRY's.
- Cook & stir occasionally, until all pink is almost gone & vegetables are soft, but not brown.
- Drain well.
- Place in a large crockpot.
- Add remaining ingredients.
- Using your hands, crush the the whole tomatoes.
- Stir well.
- Cook on low setting for 6-8 hours, stirring occasionally.
- Correct the seasonings to your taste.
- Best if cooled & reheated the next day.
- Serve with a crusty bread or corn bread.
- ENJOY!
