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Ingredients
- 1 1/2 lb. medium-sized raw shrimp
- 1 Tbsp. minced parsley
- 1 recipe handmade mayonnaise
- 1 papaya, peeled and seeded
- salt
- 1 head bibb lettuce, washed and dried
Method
- Bring a pot with enough water to cover the shrimp to a boil. Add the shrimp and cook only until pink (about 5 minutes).
- Drain, rinse with cold water, peel, shell and remove any black vein, then chill in the refrigerator.
- Mix the parsley into the mayonnaise. Cut papaya in slices or large cubes.
- Toss the shrimp and papaya in the mayonnaise until well coated.
- Add salt to taste.
- Arrange the shrimp mixture on lettuce leaves.
