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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 1 (6 ounce) package orange gelatin
- 1/2 - 1 cup sugar
- 2 cups boiling water
- 1 (46 ounce) can apricot nectar
- 1 (46 ounce) can pineapple juice
- 3/4 cup lemon juice
- 4 liters ginger ale, chilled
Method
- In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.
