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Ingredients
- 2 pounds (about 4) oranges, each cut into 16 pieces
- Two 750-ml bottles dry white wine
- 1 cup sugar
- 1/4 cup Cognac
- Garnish: long strips of orange zest removed with a vegetable peeler
Method
- In a large bowl, combine the oranges and the wine and chill the mixture, covered tightly with plastic wrap, for 5 days.
- Discard the oranges, add the sugar and the Cognac, and stir the mixture until the sugar is dissolved.
- Strain the mixture through a sieve lined with a double thickness of rinsed and squeezed cheesecloth into a bowl and pour the wine into decorative bottles with corks.
- Insert a strip of the orange zest into each bottle and chill the wine, corked, for one week.
- The wine keeps, chilled for 3 months.
