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Categories:Viewed: 89 - Published at: 2 years ago
Ingredients
- 1-1/4 qt. OREO Pieces-Small
- 1 cup Unsalted butter, melted
- 1 cup sugar
- 2 pkg. JELL-O Vanilla Whip N Chill Mousse
- 1 cup TANG Orange Natural Flavor Drink Mix
- 1 qt. Ice water
Method
- Mix OREO Pieces, butter and sugar.
- Press firmly onto bottom of 2 full-size sheet pans (or 1 sheet pan for trial recipe).
- Bake in 350F-conventional oven or 300F-convection oven for 10 minutes; cool completely.
- Place mousse mix, drink mix and water in bowl of electric mixer fitted with wire whip attachment.
- Beat on low speed 15 seconds or just until moistened.
- Scrape bowl.
- Beat on medium speed 8 to 10 minutes or until light and fluffy.
- Spread filling evenly over crusts.
- Refrigerate at least 1 hour or until firm.
