You may also like
Categories:Viewed: 94 - Published at: 7 years ago
Ingredients
- 1 pkg. orange jello
- 1/2 c. blanched almonds
- 1/2 c. sliced pineapple
- 2 c. orange pekoe tea
- 1/2 c. stuffed olives, sliced
- 1/2 c. sweet cucumber pickles, chopped fine
Method
- Dissolve jello in boiling tea.
- When starting to thicken, add other ingredients.
- Put in molds.
- Serve on lettuce leaf with mayonnaise.