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Categories:
olive oil onion long grain rice salt orange juice golden raisins orange rind salt freshly ground pepper
Viewed: 15 - Published at: 7 years agoIngredients
- 1 teaspoon olive oil
- 1/4 cup chopped onion
- 1 cup long-grain rice, uncooked
- 1 cup canned no-salt-added chicken broth
- 1 cup unsweetened orange juice
- 1/2 cup golden raisins
- 1 tablespoon grated orange rind
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Method
- Heat oil in a medium nonstick skillet. Add onion; saute until tender. Add rice to skillet; stir well. Cook, stirring constantly, 2 minutes. Add broth, juice, and raisins. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and liquid is absorbed. Add orange rind, salt, and pepper; toss lightly.
