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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 4 cups cubed red potatoes
- 1/3 cup reduced-fat mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 tablespoons lime juice
- 1 tablespoon fresh thyme, minced OR
- 1 teaspoon dried thyme
- 1/2 teaspoon lime zest
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
- Place potatoes in a saucepan and cover with water and bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes.
- Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
- Pour mayonnaise over potatoes; toss gently to coat. Serve warm or chilled.
