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onion vegetable bouillon cube chili powder cumin garlic onion powder oregano cayenne pepper water vegetarian ground beef
Viewed: 44 - Published at: 3 years agoIngredients
- 2 tablespoons instant minced onion
- 1 vegetable bouillon cube
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional or to taste) or 1/4 teaspoon red chili powder (optional or to taste)
- 1 cup water
- 1 (12 ounce) package vegetarian ground beef (I like Boca or Litelife Gimme Lean)
Method
- In a large skillet over medium heat, add meatless ground burger, water and spices.
- Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
- Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
- Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
