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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 1 gal. orange sherbet
- 4 (12 oz.) bottles ginger ale
- 1 can frozen lime concentrate
- 4 oz. sweetened pineapple juice
- 4 c. iced tea
Method
- Place 1/3 of orange sherbet and all lime concentrate into large container.
- Mash thoroughly.
- Add ginger ale, pineapple juice and iced tea, stirring together.
- Add remaining sherbet in small pieces and float in punch.
- Pour mixture over ice ring in punch bowl.