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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese
- 1 Tbsp. butter
- 1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips
- 1/4 cup icing sugar
- 1 tsp. vanilla
- 3 Tbsp. crushed candy canes
Method
- Line 8-inch square pan with foil, with ends of foil extending over sides.
- Cook cream cheese and butter in medium saucepan on medium heat 3 to 4 min.
- or until cream cheese is completely melted and mixture is well blended, stirring constantly.
- Add chocolate chips; cook and stir 3 to 4 min.
- or until melted.
- Stir in sugar and vanilla.
- Pour into prepared pan; spread to evenly cover bottom.
- Sprinkle with crushed candy.
- Refrigerate 1-1/2 hours or until firm.
- Use foil handles to remove fudge from pan before cutting into 2-inch squares to serve.
