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Ingredients
- 7 to 8 large potatoes, grated
- 1 small onion, grated
- 3 eggs
- 1 c. milk, heated with 1 stick margarine
- 1 tsp. salt
- 6 slices cooked bacon, crumbled
Method
- Drain potatoes after grated; add onions, beaten eggs, milk with oleo and salt.
- Add bacon.
- Mix and pour into greased 8 x 11 1/2-inch baking dish.
- Bake at 350° for 1 hour.