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Categories:
all-purpose baking powder baking soda salt granulated sugar oil egg whites poppy seed orange zest low-fat milk low-fat milk confectioners orange zest
Viewed: 94 - Published at: 4 years agoIngredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 1/3 cup oil
- 3 egg whites
- 1 tablespoon poppy seed
- 2 teaspoons grated orange zest
- 3/4 cup low-fat milk
- 2 teaspoons low-fat milk
- 1/2 cup confectioners' sugar
- orange zest, strips (for garnish) (optional)
Method
- Preheat oven to 350 degrees F.
- Grease and flour 8 1/2 x 4 1/2 x 2 1/2" loaf pan.
- Combine flour, baking powder, soda and salt; reserve.
- On medium speed beat granulated sugar, oil and egg whites until blended. On low, beat in poppy seeds, 1 1/2 t zest and flour mixture.
- Beat in 3/4 c milk until smooth.
- Pour batter into pan.
- Bake 50 minutes or until toothpick inserted into center comes out clean.
- Cool 10 minutes. Remove from pan; cool completely on rack.
- Whisk confectioners' sugar with remaining 2 t of milk and 1/2 t zest; pour over cake.
- Garnish with orange zest strips, if desired.
