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Categories:
cornstarch soy sauce orange juice orange zest salt sugar vegetable oil turkey garlic ginger root onions sweet red bell peppers snow pea red pepper
Viewed: 32 - Published at: 2 years agoIngredients
- 2 teaspoons cornstarch
- 1 tablespoon soy sauce, tamari
- 1 cup orange juice
- 2 teaspoons orange zest
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon vegetable oil
- 1 pound turkey breast cut up
- 1 clove garlic minced
- 2 teaspoons ginger root peeled, minced
- 1/2 cup onions cut into strips
- 1 cup sweet red bell peppers cut intro strips
- 1 cup snow pea pods trimmed, halved
- 1/4 teaspoon red pepper flakes crushed
Method
- Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl.
- Cook the turkey inchmedallions inch in a large nonstick skillet until they are no longer pink.
- Remove from the skillet.
- Reheat the skillet until hot and add the oil.
- Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute.
- Add the cornstarch mixture and stir constantly until thickened.
- Add the peppers, snow peas, crushed red pepper and turkey; simmer 2 minutes.
- Serve over hot rice, white or brown.
