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Categories:
clove garlic ground ginger ground cumin chicken breasts olive oil red onion baby carrots zucchini apple juice lemon cilantro couscous
Viewed: 68 - Published at: 9 years agoIngredients
- 1 clove garlic, crushed
- 1 tsp ground ginger
- 1 tsp ground cumin
- 2 None skinless chicken breasts, cubed
- 2 tbsp olive oil
- 1 None red onion, cut into wedges
- 2 cups baby carrots, trimmed, sliced
- 1 None zucchini, sliced
- 1 cup apple juice or chicken stock
- 1 None lemon, grated zest and juice
- 1/4 cup cilantro leaves, plus extra, for garnish
- None None prepared couscous, to serve
Method
- In a small bowl, combine garlic, ginger and cumin and season with salt and pepper. Add chicken and toss well to coat.
- Heat oil in a large deep pan on high. Saute onion for 1-2 mins, until tender. Stir in chicken and cook for 3-4 mins, until browned. Add carrots and zucchini. Reduce heat to medium and cook, stirring, for 3-4 mins, until vegetables begin to soften.
- Pour in apple juice or stock and add lemon zest and juice. Simmer for 10-12 mins, until reduced by half.
- Stir in the cilantro leaves. Serve with couscous and extra cilantro.
