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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 2 eggs
- 1 1/2 c. sugar
- 3 Tbsp. unsweetened cocoa powder
- 2/3 c. evaporated milk (5 oz. can)
- 1 tsp. vanilla
- 1/2 stick regular margarine, softened
- 1 (9-inch) unbaked deep-dish pie shell
Method
- Preheat oven to 350°.
- Blend eggs in blender 20 seconds. Mix sugar and cocoa in a bowl. Add sugar mixture to eggs in a blender with milk, vanilla and margarine.
- Blend until well mixed. Pour into pie shell. Bake 40 to 50 minutes until pie is done. Pie will rise high and fall somewhat when cool.