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Ingredients
- 2 cups icing sugar
- 1/4 cup butter, softened
- 2 -3 tablespoons orange juice
- 1 1/2 teaspoons orange zest or 1 1/2 teaspoons orange extract
Method
- Beat all ingredients together, adding more or less juice to make icing proper consistency.
- Ice or dip cookies into icing.
- Enjoy!