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Categories:Viewed: 0 - Published at: 7 years ago
Ingredients
- 6 pounds pork loin roast bone-in
- 1 tablespoon dry mustard
- salt
- freshly ground pepper
- 3 ounces frozen orange juice concentrate thawed
- 1/2 cup honey
- 2 tablespoons steak sauce
- 1 Orange sliced, optional
Method
- Rub dry mustard into roast and sprinkle with salt and freshly ground pepper.
- Make a drip pan of aluminum foil about 1 1/2 inches deep and extending about 3 inches on each side of roast; place under roast. Place on grill about 6 inches above low coals. Close hood of grill. Cook for 1 1/4 hours.
- Combine orange juice concentrate, honey and steak sauce in a small saucepan. Heat until bubbly, and brush on roast. Grill an additional 20 minutes basting often with sauce. (About 15 minutes per pound total time grilling) When internal temperature on a thermometer reads 145 degrees F. remove roast from heat; let rest 10 minutes.
- Garnish with orange slices, if desired.
