You may also like
Ingredients
- 100 ml Drip coffee (iced)
- 50 ml Orange juice
- 1 Heavy cream
- 1 Ice cubes
- 1 Sugar syrup
Method
- I used flannel coffee filter.
- 50 g of coffee powder brews 250 ml of coffee.
- Put some ice cubes into a serving jug, and pour in the hot dripped coffee.
- Put the lid on and swirl the jug around.
- If you let it cool down quickly, you'll get fragrant and transparent iced coffee.
- It's best increased by 100 ml.
- It's best with freshly squeezed orange juice, but if you don't have it, store-bought orange juice is fine.
- Prepare the iced coffee, orange juice and ice cubes.
- The orange is fresh, so adjust the amount of syrup to your tastes.
- Put the orange juice and sugar syrup in the glass, then add the ice cubes!
- Gently pour in the iced coffee to finish!
- Enjoy with heavy cream if you'd like.
