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Categories:Viewed: 75 - Published at: 2 years ago
Ingredients
- 2 cans (7 Oz. Size) Water Packed Tuna
- 3 whole Green Onions, Sliced (white And Green Parts)
- 1/4 cups Chopped Dill Pickles
- 1 whole Celery Stalk, Chopped
- 1/3 cups Real Mayonnaise (resist The Urge To Use Low Fat Versions!)
- Salt And Pepper, to taste
- 4 whole Croissants
- Any Desired Toppings (mild Pepper Rings, Tomatoes, Lettuce, Etc.)
Method
- In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper. Mix well. Scoop onto croissants and top with any desired toppings. Serve cold.
