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Categories:
brown rice chicken canola oil garlic orange juice honey ginger soy sauce rice vinegar red pepper scallions frozen peas orange zest
Viewed: 8 - Published at: 6 years agoIngredients
- 10 ounces brown rice bags of Steamfresh Whole Grain
- 1 pound ground chicken
- 1 tablespoon canola oil
- 3 cloves garlic peeled and minced
- 1/3 cup orange juice
- 2 tablespoons honey
- 1 tablespoon fresh ginger grated
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup scallions chopped
- 1 cup frozen peas defrosted
- 1 tablespoon orange zest for garnish
Method
- Make the orange sauce by combining the garlic, orange juice, honey, ginger, soy sauce, rice vinegar, and red pepper flakes in a small bowl.
- Whisk to combine and set aside.
- Heat the rice in the microwave according to the package directions and set aside.
- In a large wok or skillet, heat up the canola oil over high heat, then add in the ground chicken.
- Brown the chicken while breaking up with a wooden spoon until completely cooked through.
- Pour the orange sauce over the chicken and stir to combine.
- Cook for 2 -3 minutes until the sauce is almost all absorbed into the chicken.
- Next add in the steamed rice, the frozen peas, and the scallions.
- Stir together just to heat up the ingredients, top with the grated orange zest and serve.
