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Categories:
kidney beans yellow onion red bell peppers tomatoes garlic salt-free salt pepper oregano basil chili powder
Viewed: 8 - Published at: 4 years agoIngredients
- 4 cups kidney beans
- 1 large yellow onion, chopped
- 2 red bell peppers, chopped
- 2 large tomatoes, chopped
- 4 garlic cloves, chopped very fine
- 2 (16 ounce) cans salt-free tomato sauce
- 2 dashes salt
- 3 dashes pepper
- 3 dashes oregano
- 3 dashes basil
- 3 -5 dashes chili powder
Method
- Soak beans overnight, if using dry beans.
- If using canned beans, skip this part.
- Remember that 2 cups of dry beans fatten up to 4 cups after soaking!
- Add beans, vegetables, garlic, and spices together in a crock pot.
- I always just eyeball the amounts for the spices and herbs.
- Taste the chili after it's been cooking for a while.
- Adjust herbs and spices to suit your taste buds.
- Cook for 6 hours.
- Stir ocassionally.
- Serve with rice, corn chips, baked potatoes, or with soy cheese.
- Enjoy!
