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Categories:
flour baking powder sugar orange juice canola oil yogurt apricot preserves apples sugar cinnamon Nutmeg [ground]
Viewed: 30 - Published at: 4 years agoIngredients
- 2 cups flour, unbleached all-purpose
- 1 tablespoon baking powder
- 1/4 cup sugar
- 6 ounces orange juice
- 2 tablespoons canola oil
- 1 tablespoon yogurt, plain
- 1/2 cup apricot preserves (jam) low sugar
- 2 tablespoons apples dried, chopped
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg ground
Method
- Preheat oven to 375F (190C).
- Spray 12 muffin tins with cooking spray.
- Mix the flour, baking powder, and 1/4 cup sugar together.
- Set aside.
- In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.
- Stir in the apricots.
- Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.
- Do not overmix.
- Spoon the batter into the muffin tins.
- Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the muffins.
- Bake for 20 to 25 minutes or until a cake tester comes out clean.
