You may also like
Ingredients
- 2 seedless oranges
- 175 g (6 oz/1/2 cup) honey
- 2 tablespoons dijon mustard
- 1 1/2 tablespoons chopped rosemary
- 4 garlic cloves, crushed
- 1.5 kg (3 lb 5 oz) chicken pieces
Method
1. Squeeze the juice from one orange into a bowl, add the honey, dijon mustard, rosemary and garlic and mix together well. Cut the other orange in half and then cut it into slices.
2. Add the chicken and orange slices to the orange juice mixture. Season and mix well and leave to marinate for at least 4 hours. Preheat the oven to 200°C (400°F/Gas 6). Line a large roasting tin with foil. Arrange the chicken and the marinade in the roasting tin.
3. Bake for 40-50 minutes, or until the chicken is golden, turning once and basting with the marinade.
