Milk Chocolate and Mixed Nut Bread Pudding - butter

Method

• Preheat oven to 350 degrees F.
• Melt the butter in non-stick saute pan.
• Add the cubed bread, allowing bread to toast and soak in butter.
• When the bread is golden brown, remove from the pan and set aside.
• In a deep bowl, add eggs, vanilla, sugar, and cream and mix well.
• Add the toasted bread, nuts, and chocolate and combine well.
• Let the bread stand in the mixture for 1 hour or until bread has soaked all the mixture.
• Grease the bottom and sides of a 10-inch baking dish.
• Pour the mixture into the prepared dish and bake for 35 minutes.
• Serve warm with extra chopped chocolate pieces as garnish.