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Categories:
vanilla cake water vegetable oil eggs strawberries strawberry sugar whipping cream powdered sugar vanilla almond
Viewed: 39 - Published at: 7 years agoIngredients
- 1 (18 1/4 ounce) French vanilla cake mix
- 1 13 cups water
- 13 cup vegetable oil
- 3 eggs
- 4 cups strawberries, diced into small pieces
- 1 cup strawberry, sliced
- 14 cup sugar
- 1 12 cups whipping cream
- 14 cup powdered sugar
- 12 teaspoon vanilla
- 12 teaspoon almond extract
Method
- Preheat oven to 350 degrees.
- Place cake mix, water, vegetable oil, and eggs in a large bowl and beat until smooth.
- Spray two 9 inch round cake pans with non stick spray and half the cake mix into each pan.
- Bake 25-30 minutes or until cake is done.
- Cool cakes in the pan for 5-10 minutes then remove and cool completely on a wire rack.
- While your cakes are cooling, the 4 cups of diced strawberries in a bowl and mix with 1 cup sugar.
- Cover with plastic wrap and place in the refrigerator about an hour.
- In a mixing bowl beat the whipping cream on a high speed until it forms stiff peaks.
- Then slowly add in powdered sugar to the cream 1 tablespoon at a time.
- When the sugar is incorporated add the vanilla and almond extracts.
- Set aside.
- Place 1 cake on a cake plate and place sugared strawberries on top in an even layer.
- Put about 1 1/2 of cream on top of the strawberries and spread out evenly also.
- Place second cake on top and spread remaining cream on top.
- Garnish with 1 cup sliced strawberries.
