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Categories:Viewed: 85 - Published at: 5 years ago
Ingredients
- 1/2 (13.5 ounce) package Johnsonville(R) Fully Cooked Three-Cheese Italian Style Sausage Rope
- 1 (11 ounce) can PillsburyTM French bread dough
- 3 slices provolone cheese, or more to taste
- 1/2 cup mozzarella cheese, shredded
- marinara sauce
Method
- Preheat oven to 400 degrees F. Lightly grease a sheet pan.
- Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
- Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
- Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.
