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Categories:
flour unsalted butter kosher salt sugar tablespoons ice water egg yolk heavy cream olive oil unsalted butter Vidalia onions thyme kosher salt black pepper
Viewed: 47 - Published at: 3 years agoIngredients
- 2 12 cups flour
- 1 cup unsalted butter, cut into small pieces
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 4 -6 tablespoons ice water
- 1 egg yolk
- 1 tablespoon heavy cream
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 large vidalia onions, thinly sliced
- 1 tablespoon thyme
- 1 teaspoon kosher salt
- 1 -2 teaspoon black pepper
Method
- In a food processor, combine flour, butter, salt and sugar; pulse until if forms coarse meal.
- continue pulsing and add water 1 tbls at a time, until meal moistens into dough.
- Form dough into disc; wrap in plastic.
- Refrigerate at least 30 minutes.
- Meanwhile, in a large saute pan over med flame, heat oil and butter.
- Once hot, add onions; cook slowly until golden brown, about 25 minutes.
- Stir in thyme, salt and pepper.
- Set aside.
- Preheat oven to 375 degrees.
- Roll out dough on a floured piece of parchment into 14 to 15 inch circle (doesn't have to be exact!
- ).
- Place cooled onion mixture in center, fold over edges about 2 inches.
- In a small bowl, combine egg yolk and heavy cream; brush mixture over edges of dough.
- Bake until golden brown, 20 to 25 minutes.
- Serve warm.
