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Categories:Viewed: 69 - Published at: 9 years ago
Ingredients
- 2 dried chipotle chiles, reconstituted (see Notes) minced
- 4 cloves garlic, minced
- 1/4 cup honey
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon ground pure mild red chile
- 4 pork loin chops (1-inch thick), trimmed of excess fat
- 4 cinnamon sticks
- 4 slices jicama, each 1/2-inch thick
Method
- In a shallow bowl, combine the drained chiles, garlic, honey, ground cinnamon, and ground chile.
- Add enough chipotle cooking liquid to make a thick paste.
- Marinate for 10 to 15 minutes.
- Preheat the grill, stovetop grill, or a large, heavy, seasoned skillet to medium high.
- Grill the chops for 8 minutes per side.
- At the same time and on the same surface, grill the jicama until it is slightly edged with brown on each side.
- To serve, top each chop with a cinnamon stick.
- Overlap each chop with a slice of the grilled jicama.
