Ingredients 2 lbs blade steaks, cubed into bite-size pieces (aka chuck steak)1/2 tablespoon sea salt (to taste)1/2 tablespoon black pepper (to taste)1 1/2 tablespoons olive oil1 1/2 cups white onions, chopped1 ...Learn More

Ingredients 2 lbs blade steaks, pounded thin with mallet12 cup parmesan cheese, grated2 hard-boiled eggs, cut in half4 garlic cloves, crushed4 tablespoons parsley flakes3 tablespoons extra virgin olive oilkite ...Learn More