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Ingredients
- 2 ounces Opal Basil Gin (See Below)
- 3/4 ounce Fresh Lime Juice
- 3/4 ounce 1:1 Simple Syrup
- 1 Sprig of Basil to Garnish
Method
- Shake with ice, strain into a cocktail coupe, and garnish with a fresh clipping of Opal Basil.
- Opal Basil Gin 2 g Fresh Opal Basil (around 10-15 leaves) 2 c Gin Add ingredients to the vacuum bag, squeeze out as much air as possible, and seal. Place in Sous Vide at 125 degrees Fahrenheit for 1 hour. Strain with Cheese Cloth, and store in a non-reactive container. (I like glass flip-top bottles). Equipment: Sous Vide Supreme, vacuum sealer, & vacuum pouches. Glass bottles for storing. Pro Tip: Use the seal function only, do not use the vacuum function when preparing liquids.
