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Categories:
eggs plain white flour baking powder olive oil butter white wine port wine green olives ham Gruyere salt pepper
Viewed: 88 - Published at: 5 years agoIngredients
- 4 eggs
- 1 2/3 cups plain white flour
- 2 1/2 teaspoons baking powder
- 1/3 cup olive oil
- 2 tablespoons butter, melted
- 1/2 cup dry white wine
- 1/4 cup port wine
- 1 1/2 cups pitted green olives or 1 1/2 cups pitted black olives
- 2 cups chopped ham
- 2 cups gruyere or 2 cups emmenthaler cheese
- salt
- pepper
Method
- Heat oven to 200C or 400°F.
- In a bowl beat the eggs until pale yellow and frothy.
- Stir in flour, baking powder, olive oil, melted butter, wine and port.
- Chop the ham, cube the cheese and slice the olives.
- Stir in ham, cheese, olives, salt and pepper to taste.
- Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
- Bake for about 50 minutes, or until well risen and golden brown.
- Serve cold in slices or as sandwich bread.
- This can be frozen in slices or as one whole loaf.
