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Categories:Viewed: 94 - Published at: 5 years ago
Ingredients
- 24 ounces salmon fillets
- 2 cups diced tomatoes
- 1/2 diced onion
- 1/2 cup pine nuts
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 1 tablespoon basil
- 1/2 teaspoon pepper
Method
- Spray baking dish with nonstick spray.
- In mixing bowl, combine the remaining ingredients.
- Top each salmon fillet with the tomato mixture.
- Bake in preheated 350 degree oven for 15 to 20 minutes.